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ACCURACY > FOOD LOGS

  • ryan3478
  • 11 minutes ago
  • 1 min read

Any of my clients or those who know me, I’m a flexible nutrition coach, which means I focus on hitting macro goals, but using food logs to make sure the flexibility is still accurate.


Close-up of a person checking a health app on a smartphone in a kitchen. Vegetables and a cutting board are visible; a sensor is on their arm.

While the logs are important and I think a very useful tool, there is something even more important.

Accuracy with portions.


I would much rather a client flub their food logs (or even not use them) if they measure every meal to the ounce or gram, ensuring they are hitting their portions accurately. To put it another way, even if someone’s food logs look amazing, but they are eyeballing portions (or worse) then doen’t matter how shiny those logs look.


Kitchen scale on wooden counter with lemons, squeezer, ceramic bowl, potted plant, and striped cloth. Neutral tones, cozy atmosphere.

At the end of the day, it comes down to developing solid habits, which are the leading indicators of progress, not the spreadsheet or other form of record keeping, that drives the progress.



 
 
 

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